This paper designs the hotel management system, the overall mission of system development is to make the office staff can quickly and easily complete the hotel guest room management task. In order to make the hotel management work systematic, standardization and automation, achieve the aim of improving the efficiency of hotel guest room management. This system successfully overcomes the drawbacks in earlier automated food ordering systems and is less expensive as it requires a one-time investment for gadgets. The wireless application (Wi-Fi) thus used is user-friendly, improves efficiency and accuracy for restaurants by saving time, reduces human errors and provides customer feedback. This system is a basic dynamic database utility system which fetches all information from a centralized database.
In this paper, we proposed about the usage of display units in each table/ cabin to swipe the food items that the customer is in need of in restaurant's. A detailed study on the integration and utilization of technology in hospitality industries showcased that various applications based on wireless technologies are already in use enabling partial automation of the food ordering process. This paper aims at improving the quality of services and business of the hospitality industry by incorporating technology. The growing number of restaurants and population of restaurant-goers have emphasized the need to enhance the working of hospitality industry. The proposed system will help the administrator of the system to have a clear idea, when and which food items are preferred more on a day-to-day basis. Additionally, by making use of Apriori algorithm, recommendations will be provided to the customer. The placed order will be displayed on the display screen and the staff will keep the order ready for the customer. Customers can order their food from anywhere in the institution using the website, making it a hassle-free task. In this project, we have proposed a system that can simplify most of the manual work in the canteen, from taking orders to calculating bills. Also, there is dissatisfaction among customers due to delay in orders and orders not being attended for long.These issues are addressed and solved in the proposed system.
The system is useful for a canteen which faces lot of rush during the break time and also if the work in the canteen is manual such as taking food orders at the counter and subsequently calculating the cost. The proposed food ordering management system enables the customer to order the food by selecting the food items from e-menu by registering on the web application or intranet of the institute.
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